Name: Vegan Philly Cheesesteak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp avocado oil; 8 oz vegan "steak," like Beyond Steak (by Beyond Meat); 1/3 cup mushrooms; 1/2 onion; 2 bell peppers; 1/4 tsp onion powder; 1 clove garlic; 1/4 tsp chili lime seasoning blend (I found this one at trader joe’s - but any chili powder works); 3 slices vegan smoked gouda (I use Follow Your Heart brand); 1 tbsp soy sauce; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp pepper; french rolls

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This Vegan Philly Cheesesteak is savory, melty, and cheesy, with an unforgettable flavor. My take on the classic sandwich features vegan steak, mushrooms, garlic, vegan cheese, and all the traditional toppings, including peppers, and onions.

Vegan Philly cheesesteaks are typically made with a plant-based “steak,” such as Beyond Meat’s Beyond Steak, or another steak-like alternative. This “meat” is then sautéed in oil and mushrooms, and topped with onions, red and green bell peppers, vegan cheese, and spices.

This delicious comfort food is hearty, filling, and incredibly easy to make.

How to make Vegan Philly Cheesesteak

The key to making a great vegan philly cheesesteak is in the preparation. First, you’ll need to simmer the onions, peppers, garlic, and salt with avocado oil in a large skillet over low heat until they are soft. Then, add in your vegan “seitan” meat and mushrooms and cook until browned. Lastly, add the slices of cheese to the pan and cook until melted. Next, it’s time to assemble the sandwiches. Start by toasting the bun if desired, then fill with the cooked onions and peppers and the vegan seitan steak.

In the mood for a different sandwich tonight? Give my Vegan Bacon BLT sandwich a try!

Vegan Philly Cheesesteak

This Vegan Philly Cheesesteak is savory, melty, and cheesy, with an unforgettable flavor. Ready in just 35 minutes!

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Prep Time 10

Cook Time 25

Total Time 35

Ingredients

2 tablespoon avocado oil
8 oz vegan "steak," like Beyond Steak (by Beyond Meat)
⅓ cup mushrooms
½ onion
2 bell peppers
¼ teaspoon onion powder
1 clove garlic
¼ teaspoon chili lime seasoning blend (I found this one at trader joe’s – but any chili powder works)
3 slices vegan smoked gouda (I use Follow Your Heart brand)
1 tablespoon soy sauce
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
french rolls

Instructions

Simmer onions, peppers, garlic, and salt with avocado oil in a large skillet over low heat until soft.
Then, add in your vegan seitan and mushrooms and cook until browned.
Lastly, add the slices of cheese to the pan and cook until melted.
Now, it's time to assemble the sandwiches. Add the cooked seitan and all other cooked ingredients into the roll.
Add hot sauce or any other topping if desired.
That’s it! Bon appetit!