Vegan Philly Cheesesteak
This Vegan Philly Cheesesteak is savory, melty, and cheesy, with an unforgettable flavor. Ready in just 35 minutes!
Ingredients
- 2 tablespoon avocado oil
- 8 oz vegan "steak," like Beyond Steak (by Beyond Meat)
- ⅓ cup mushrooms
- ½ onion
- 2 bell peppers
- ¼ teaspoon onion powder
- 1 clove garlic
- ¼ teaspoon chili lime seasoning blend (I found this one at trader joe’s - but any chili powder works)
- 3 slices vegan smoked gouda (I use Follow Your Heart brand)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- french rolls
Instructions
- Simmer onions, peppers, garlic, and salt with avocado oil in a large skillet over low heat until soft.
- Then, add in your vegan seitan and mushrooms and cook until browned.
- Lastly, add the slices of cheese to the pan and cook until melted.
- Now, it's time to assemble the sandwiches. Add the cooked seitan and all other cooked ingredients into the roll.
- Add hot sauce or any other topping if desired.
- That’s it! Bon appetit!