This Vegan BLT Sandwich is just so good – it’s savory, crispy, umami-packed, and so easy to make.

There’s an undeniable magic that happens when you combine crisp lettuce, umami-packed tomatoes, savory vegan bacon, and a creamy sauce on perfectly toasted bread.

How to make Vegan BLT Sandwich

Step One: Gather your ingredients. You will need vegan bacon, lettuce, tomatoes, vegenaise, and bread. Optional ingredients include avocado and plant-based cheese.

Step Two: Cook the plant-based bacon. You can do this however you like – in the oven, on the stove, or in a frying pan – just make sure it’s nice and crisp. While the bacon is cooking, chop up the lettuce into small pieces. Once the bacon is cooked, let it cool for a few minutes so that it can be handled easily.

Step Three: Toast the bread. This is optional, but it does add a nice touch. Then, lay out two slices of bread and top each with bacon, lettuce, and tomato.

Step Four: Assemble your sandwich. Layer on the vegenaise, vegan bacon, lettuce, tomatoes, and any other toppings you like. Add a little salt and pepper to taste, then top with the remaining slices of bread. Cut the sandwiches in half and enjoy!

If you enjoyed this recipe, you might like my Vegan Philly Cheesesteak or my Spicy Butternut Squash Soup!

Vegan BLT Sandwich

This Vegan BLT Sandwich is savory, crispy, umami-packed, and so easy to make. Ready in under 15 minutes!

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Prep Time 12

Total Time 12

Ingredients

Sandwich

6 strips vegan bacon (I use Sweet Earth Benevolent Bacon)
3 tablespoon lettuce
1 roma tomato, sliced
2 tablespoon vegenaise
sourdough bread/bread of your choice

Instructions

Start by cooking your bacon in a pan on the stove. Flip it over twice to ensure it’s cooked evenly.
While the bacon is cooking, slice your bread in half and add the vegenaise, tomatoes, and lettuce to the bread.
When the bacon is done, add to the sandwich and top with additional mayo and tomatoes (if desired).
Close the sandwich, and enjoy.