Chunky Peach and Tomatillo Salsa

This chunky peach and tomatillo salsa is a perfect summertime snack.

The sweetness of the peaches pairs perfectly with the tartness of the tomatillos, and the jalapeno gives it just the right amount of spice. I like to add a little bit of lime juice to my salsa for an extra zing, but you can skip this or add whatever you like.

The best part of homemade salsa is that you can customize it to your own taste. Add more or less of each ingredient to make it as spicy or mild as you like. This salsa is also incredibly easy to make. Just chop up all of the ingredients, roast the veggies in the oven, mix them together with garlic, salt, and lime, and you’re done!

Chunky peach and tomatillo salsa is perfect for any occasion. Serve it with tortilla chips, on tacos, or just eat it straight from the bowl! Whether you’re hosting a party or just snacking on your own, homemade salsa is sure to be a hit!

How to make Chunky Peach and Tomatillo Salsa

Preheat the oven to broil and begin chopping up the peaches, tomatillos, red onion, jalapeños, and roma tomatoes. Keeping them in larger chunks is fine while broiling but you can chop them smaller if you want to get ahead.

Add chopped veggies to a pan, drizzling them with olive oil and salt, and broil for 10 minutes or until they become slightly charred on top. Make sure you check on them halfway to ensure they don’t burn.

Once they are done, remove from oven and let cool. Once cooled, dice the veggies and add to a large bowl with a mix of garlic and salt. Just add chips – bon appetit!

Looking for more summertime recipes? Check out my Spicy Guacamole, Vegan Peaches and Cream Smoothie, or my Vegan Philly Cheesesteak.

Chunky Peach and Tomatillo Salsa

This Chunky Peach and Tomatillo Salsa is a perfect summertime snack. The sweetness of the peaches pairs perfectly with the tartness of the tomatillos, and the jalapeno gives it just the right amount of spice.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

• 4 tomatillos
• 2 peaches
• 1 jalapeños
• ½ red onion
• 2 roma tomatoes
• 1 lime
• 3 tablespoon olive oil
• 4 cloves garlic
• 2 teaspoon salt

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Instructions

 

• Preheat the oven to broil.
• Chop the peaches, tomatillos, red onion, and tomatoes. Add to a pan and coat with olive oil and salt.
• Broil for about 10 minutes or until slightly charred, checking on the veggies half way.
• Remove from oven and let cool.
• After cooling, chop the veggies and add to a large bowl with garlic, salt, and lime, and toss.
• Grab your tortilla chips and dig in!