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Chunky Peach and Tomatillo Salsa

This Chunky Peach and Tomatillo Salsa is a perfect summertime snack. The sweetness of the peaches pairs perfectly with the tartness of the tomatillos, and the jalapeno gives it just the right amount of spice.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 4 tomatillos
  • 2 peaches
  • 1 jalapeños
  • ½ red onion
  • 2 roma tomatoes
  • 1 lime
  • 3 tablespoon olive oil
  • 4 cloves garlic
  • 2 teaspoon salt

Instructions
 

  • Preheat the oven to broil.
  • Chop the peaches, tomatillos, red onion, and tomatoes. Add to a pan and coat with olive oil and salt.
  • Broil for about 10 minutes or until slightly charred, checking on the veggies half way.
  • Remove from oven and let cool.
  • After cooling, chop the veggies and add to a large bowl with garlic, salt, and lime, and toss.
  • Grab your tortilla chips and dig in!