• 2 tablespoon avocado oil
• 1 yellow onion diced
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 medium carrot diced
• 1 medium zucchini diced
• 1 cup frozen corn
• 1 can 15 oz black beans, rinsed and drained
• 1 can 15 oz kidney beans, rinsed and drained
• 1 can 28 oz crushed tomatoes
• 1 cup vegetable broth plus more if needed
• 1 tablespoon tomato paste
• 2 teaspoon ground cumin
• 1 ½ teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper optional, for heat
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 tablespoon soy sauce or tamari for umami
• 1 tablespoon fresh lime juice

Optional Toppings

• Sliced avocado
• Chopped fresh cilantro
• Diced red onion
• Vegan sour cream or cashew cream
• Crushed tortilla chips