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Vegan Sea Salt Fudge

This Chocolate Sea Salt Fudge is rich, chocolatey, and has the perfect amount of salty sweetness. Ready in just over an hour!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 cup cashew butter
  • ¼ cup cocoa powder
  • ⅓ cup coconut oil
  • 1 tablespoon maple syrup
  • ½ teaspoon sea salt

Instructions
 

  • In a large bowl, mix together the cashew butter and coconut oil. Keep stirring while you add in the maple syrup, cocoa powder and sea salt.
  • Line a pan with parchment paper and transfer the mix inside. Flatten the top with a spatula.
  • Put pan in the freezer and let sit for about an hour.
  • Remove from the freezer and top with extra sea salt. Slice into small squares and serve.