Vegan Olive and Pine Nut Hummus
Vegan Olive and Pine Nut Hummus is a flavorful, nutrient-rich dip that is perfect for entertaining, or just about any occasion. Ready in just 15 minutes!
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped Kalamata olives
- 2 tablespoons toasted pine nuts
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
- Process until smooth, scraping down the sides of the bowl as needed.
- Add the olives and pine nuts and pulse a few times to incorporate.
- Taste and adjust seasonings as desired.
- Serve with pita bread, vegetables, or crackers.