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Vegan French Toast

Vegan French Toast

Vegan French Toast is a delicious breakfast option with big, bold flavors. It’s rich, fluffy, and deliciously decadent. Plus, it’s super easy to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • thick sliced bread (brioche or french works)
  • ¾ cup almond milk
  • 2 teaspoon ground flaxseeds
  • 2 teaspoon cinnamon
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • ½ teaspoon baking powder
  • 2 tbsp vegan butter
  • 1 drizzle maple syrup
  • 1 tablespoon powdered sugar
  • 1-2 bananas

Instructions
 

  • In a medium sized bowl large enough to fit a slice of bread, mix together almond milk, cornstarch, ground flaxseeds, baking powder, vanilla, cinnamon, and maple syrup.
  • Add butter to a pan and let melt. Add a slice of bread to the batter and let it soak for 10-15 seconds. Flip it over and do the same.
  • Once the butter has melted, add the batter soaked bread to the pan. Let cook on each side for about 3 minutes each or until golden and toasted.
  • Add as many slices of bread as desired. Remove from pan and add to a plate. Top with powdered sugar, bananas, and maple syrup. Enjoy!