Vegan Chocolate Muffins
These delicious Vegan Chocolate Muffins are grain-free, dairy-free, paleo-friendly, and, of course, vegan! Ready in just over an hour.
Ingredients
- 2 ½ cups almond flour
- ½ cup tapioca flour
- ¾ cup coconut sugar
- ⅓ cup cocoa powder
- 2 teaspoon baking powder
- 2 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ¼ cup coconut oil
- ¾ cup almond milk
Instructions
- Preheat the oven to 375.
- Mix together all dry ingredients.
- Melt coconut oil and combine with wet ingredients.
- Mix together all ingredients in one bowl. Once combine, fold in chocolate chips.
- Spray muffin tin lightly with cooking oil and add lined cups.
- Add the muffin batter into each lined cup. Sprinkle extra chocolate chips on top if desired.
- Bake for 20 minutes.
- Let cool and serve!