Vegan Chocolate Ganache Tarts
The Vegan Chocolate Ganache Tarts are made with a homemade ganache filling, a lush chocolate cream, which gives them an ultra-decadent taste. The ganache is nestled in a buttery pastry shell, and the whole tart is then topped with raspberries and crushed pistachios. Yum!
Ingredients
- 2 ½ cups oat flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 4 tablespoon maple syrup
- ½ cup coconut butter
- 2 cups chocolate chips
- 1 16oz can coconut milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven for 350 degrees.
- Start making the crust by adding the oat flour, cocoa powder, coconut butter, maple syrup, and salt to a blender or food processor.
- Line the mini tart pans with the crust filling, making sure to press down on each side.
- Put tart pans in the oven for 12-14 minutes or until firm.
- Heat the coconut milk to a boil on the stove.
- Pour hot coconut milk over the chocolate chips to create the chocolate ganache. Let it sit for a minute then stir in the vanilla extract and salt.
- Remove tart pans from the oven and let sit. Pour the chocolate ganache into the cups of baked crust.
- Refrigerate for at least an hour, then top with raspberries, crushed pistachios, and sea salt.
- Enjoy!