Vegan Chocolate Crinkle Cookies
These Vegan Chocolate Crinkle Cookies are rich and gooey and essentially have the texture of chocolatey brownies in cookie form! Simple + delicious!
Ingredients
- 1 ½ cups baking flour
- ½ cup cane sugar
- ½ cup brown sugar
- 1 tablespoon ground flax seeds
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter
- ½ cup almond milk
- 1 cup chocolate chips
- 1 cup confectioners' sugar (for rolling)
Instructions
- Add flour, cocoa powder, baking soda, ground flaxseeds, and salt to a mixing bowl and stir lightly.
- Stir in the butter, almond milk and vanilla extract.
- Fold in the chocolate chips and mix well.
- Cover the bowl and put in the fridge for at least an hour.
- Preheat the oven to 375 degrees.
- Remove bowl from the fridge and use an ice cream scooper to form small balls with the dough.
- Roll each ball into a small bowl of cane sugar, then roll in a small bowl of confectioners' sugar.
- Line on a baking sheet and bake for 10-12 minutes.
- All done! The cookies should flatten and create the crinkle pattern. Let sit for 5-10 minutes, then dig in!