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Vegan Chocolate Chip Cookies

This is the recipe for the *perfect* vegan chocolate chip cookies! Soft, gooey, crispy-on-the-outside, soft-on-the-inside cookie perfection! 
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Prep Time 2 hours 20 minutes
Cook Time 14 minutes
Total Time 2 hours 34 minutes

Ingredients
  

  • 2 sticks vegan butter, softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened applesauce
  • ¼ cup Just Egg (Vegan Egg Replacer)
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract, apple sauce, and Just Egg.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  • Cover and refrigerate your dough for 2-3 hours or overnight.
  • Drop large ice cream scoop-sized balls of dough onto the prepared baking sheet. Bake for 12-14 minutes, or until the edges are golden brown but the centers are still soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.