Vegan Chocolate Chip Banana Bread
This Vegan Chocolate Chip Banana Bread is flavorful and perfect for breakfast, as a snack, or for dessert. It’s made with all-purpose flour, ripe bananas, dairy-free chocolate chips, coconut oil, and more!
Ingredients
- 2 cups all-purpose flour
- ½ cup cane sugar
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 teaspoon baking powder
- 4 medium-sized bananas
- ½ cup almond milk
- 3 tablespoon coconut oil
- 1 cup chocolate chunks
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, add the flour, cane sugar, brown sugar, salt, cinnamon, and baking powder. Mix well.
- Add the bananas, almond milk, and coconut oil, and mix until combined.
- Add in the chocolate chunks, leaving the chocolate chips to put on top.
- Pour the batter into a 9 X 5 inch bread pan lined with parchment paper.
- Sprinkle the chocolate chips on top and put in the oven.
- Bake for 65-70 minutes or until golden brown.
- Let sit for 10 minutes, then slice and enjoy!