½cupvegan mayonnaisesuch as Follow Your Heart or Just Mayo
¼cupchopped celery
¼cupchopped red onion
¼cupgrapeshalved
2tablespoonschopped fresh dill
1tablespoonDijon mustard
1teaspoonlemon juice
½teaspoondried thyme
¼teaspoonsmoked paprika
Salt and black pepper to taste
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Instructions
In a large bowl, add the tofurkey plant-based chick'n, followed by the vegan mayonnaise, celery, red onion, grapes, dill, Dijon mustard, lemon juice, thyme, smoked paprika, salt, and pepper.
Gently fold everything together until well combined. Taste and adjust seasonings as needed.
Serve the vegan chicken salad on toasted sandwich bread, croissants, lettuce wraps, or enjoy it as is!