Go Back
Vegan Cinnamon Apple Pie

Vegan Apple Pie

This Vegan Apple Pie features a flaky, melt-in-your-mouth crust with a warm, gooey apple filling.
Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Cook Time 1 hour
Total Time 2 hours 40 minutes

Ingredients
  

Crust

  • 3 cups flour
  • 1 cup vegan butter
  • 1 ½ tablespoon cane sugar
  • 1 ¼ teaspoon salt
  • ½ cup water

Filling

  • 7 apples
  • 2 cups cane sugar
  • 1 lemon
  • 1 ½ tablespoon coconut oil
  • 6 tablespoon cornstarch
  • 1 ½ tablespoon cinnamon
  • 1 teaspoon salt

Instructions
 

  • To make the crust, add the flour, sugar and salt to a mixing bowl and combine.
  • Next, add in the butter piece by piece to slowly break it down in the mix.
  • Add in the water and knead the dough.
  • Separate the dough into two separate balls, wrap and put in the fridge for at least an hour.
  • When it's ready, roll out the dough with a rolling pin and line the dough in the pie pan. Press down on the edges to ensure the dough is pressed into all the edges.
  • With the remaining dough, make a lattice crust by weaving strips of dough over and under one another. (For a simpler crust, simply lay the rolled out dough on top and press the crusts together on top).
  • If using a solid crust, make a few vents in the top crust. Brush melted butter onto the pie and sprinkle with sugar.
  • Bake for 60 minutes.
  • Let the pie cool for at least 20 minutes.
  • Serve!