Vegan Affogato
Vegan Affogato is made with vegan ice cream topped with fresh espresso. Ready in just 10 minutes!
Ingredients
- 3-4 scoops scoops of vegan vanilla bean ice cream (or your favorite)
- 1 shot espresso
- 1 vegan salty dark chocolate bar (chopped)
Caramel
- 1 cup coconut cream
- ¾ cup brown sugar
Instructions
- Mix brown sugar and coconut cream in a pot on the stove until bubbly.
- Stir and let simmer for 5-10 minutes. As it cools, caramel will thicken.
- Next, brew a shot of espresso.
- Scoop the vanilla ice cream into a glass.
- Pour the espresso over the ice cream.
- Drizzle the caramel over the top.
- Garnish with chopped vegan chocolate