• Add coconut cream, cane sugar, vanilla extract, and salt to a blender. Blend on high until fully mixed.

With an ice cream maker

• When using an ice cream maker, pour the blended mixture into the machine and turn it on.
• Let the machine churn for 40 minutes to an hour.
• When finished, the ice cream should have a soft serve texture. For a harder texture of ice cream in a tub, let sit in the freezer for a few hours.
• Serve!

Without an ice cream maker

• Without an ice cream maker, pour the blended cream into a loaf pan or tub and place it in the freezer.
• Take it out every 30 minutes to hand churn the ice cream with a spoon.
• Repeat this at least four times until the ice cream has become thick and creamy.
• Once it has reached this consistency, it's ready to serve.