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Vegan Strawberry Lime Sorbet

Strawberry Lime Sorbet

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Ingredients
  

  • 2 cups frozen strawberries
  • ½ cup freshly squeezed lime juice about 2 limes
  • ¼ cup agave nectar or maple syrup adjust to your sweetness preference
  • ¼ cup water
  • Pinch of sea salt

Instructions
 

  • In a high-powered blender, combine all ingredients: frozen strawberries, lime juice, agave nectar or maple syrup, water, and salt.
  • Blend until smooth and creamy, scraping down the sides as needed. The mixture may be slightly thick at this point.
  • Taste and adjust sweetness or tartness as desired. You can add more agave nectar or maple syrup for sweetness, or more lime juice for tartness.
  • Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. This will take about 20-25 minutes.
  • If you don't have an ice cream maker, you can still make sorbet! Pour the mixture into a shallow baking dish and freeze for 2-3 hours, stirring every 30 minutes to break up the ice crystals. This will result in a slightly icier texture, but still delicious!
  • Once frozen, scoop the sorbet into bowls and enjoy! Top with fresh mint leaves, vegan whipped cream, or lime zest for an extra special treat.