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Savory Oven Roasted Chickpeas in the Sun

Savory Oven Roasted Chickpeas

These Savory Oven Roasted Chickpeas are a high-fiber, flavorful snack that are rich with vitamins and minerals. Ready in just over an hour!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 can chickpeas
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon curry powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 400 degrees.
  • Open and drain can of chickpeas and lay out to dry. Pat dry with paper towel.
  • Add all spices to a bowl.
  • Bake chickpeas (without oil or toppings) for 15 minutes.
  • Remove from oven after 15 minutes. Toss 1 tablespoon of olive oil onto chickpeas. Then add chickpeas to the spice bowl and mix until fully covered with spices.
  • Add chickpeas back to pan and bake for another 10 minutes.
  • Stir chickpeas and bake for another 10 minutes.
  • Turn off the oven but leave chickpeas in with the oven open for another 10 minutes to maximize crispiness.
  • Remove from oven and add to bowl.
  • Enjoy!