Maple Glazed Carrots with Candied Pecans
These sweet and savory Maple Glazed Carrots with Candied Pecans are a perfect side dish for any holiday or festive occasion. Ready in just 35 minutes!
Ingredients
The carrots:
- 2 pounds carrots peeled and cut into 2-inch sticks
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
The maple glaze:
- ¼ cup pure maple syrup
- 1 tablespoon vegan butter melted
- ½ teaspoon dried thyme
The candied pecans:
- ½ cup pecan halves
- ¼ cup maple syrup
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20 minutes, or until the carrots are tender and slightly browned.
- Meanwhile, prepare the maple glaze. In a small saucepan, whisk together maple syrup, melted vegan butter, and dried thyme. Bring to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
- Prepare the candied pecans. In a small skillet, combine pecan halves, maple syrup, cinnamon, and ginger. Cook over medium heat, stirring frequently, until the pecans are coated and the sugar is caramelized.
- Remove the roasted carrots from the oven and brush them generously with the maple glaze.
- Top with the candied pecans and serve immediately.