Homemade Vegan Chocolate Chip Granola
This Homemade Vegan Chocolate Chip Granola features wholesome ingredients, like oats, velvety peanut butter, dried cherries, and a hint of aromatic vanilla extract. Luscious maple syrup and chocolate chips supply the sweetness.
Prep Time 31 minutes mins
Cook Time 24 minutes mins
Total Time 55 minutes mins
- 3 cups rolled oats
- ⅓ cup peanut butter
- ¼ cup olive oil
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- ⅓ cup vegan chocolate chips
- ¼ cup dried cherries
Get Recipe Ingredients
Preheat the oven to 350 degrees.
Warm the peanut butter on the stove and mix together with olive oil, vanilla extract, and maple syrup.
In a bowl, mix oats and peanut butter, olive oil, vanilla extract, and maple syrup.
Spread the oats out of a pan lined with parchment paper and set in the oven for 20-24 minutes or until golden brown.
Remove from oven and let cool.
Add in the chocolate chips and dried cherries (or other dried fruits, nuts, or seeds).
Mix and serve!