Homemade Non-Dairy Coffee Creamer
This Homemade Non-Dairy Coffee Creamer is perfectly creamy with a hint of sweetness and a touch of spice. Ready in just 5 minutes!
Ingredients
- 1 cup unsweetened cashew milk or almond milk
- ¼ cup coconut cream
- 2 tablespoons pure maple syrup or agave nectar optional
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a blender, combine the unsweetened cashew milk or almond milk, coconut cream, maple syrup (if using), vanilla extract, cinnamon, and salt.
- Blend on high until smooth and creamy.
- Pour the creamer into a jar or airtight container and store it in the refrigerator for up to 5 days.
- Shake the creamer well before each use.