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Garlic Jalapeño Hummus

A creamy and delicious hummus with a kick. This recipe uses a base of cashews and chickpeas, with generous olive oil, tahini, lemon, and a range of spices. It's flavorful, creamy, and delicious. Ready in just 30 minutes!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 2 lemons
  • 1 can chickpeas
  • 8 cloves garlic
  • 2 cups raw cashews
  • 3 tablespoon water
  • ⅓ cup ⅓ cup tahini
  • 1-3 jalapeños
  • ½ tablespoon chili sauce
  • 2 lemons
  • 8 garlic cloves
  • ½ cup cilantro
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1 teaspoon cumin

Instructions
 

  • Soak cashews in cold water overnight. If you don't have the time, heat cashews in boiling water for 1 hour.
  • Using a small pot, boil chickpeas on the stove until shells are removed. Rinse with cold water and set aside.
  • Dice the garlic cloves and heat in a skillet with olive oil. As you wait for the cloves, rinse the cashews and add them to blender or food processor.
  • Add in chickpeas, tahini, jalapeños, and water and blend to a creamy paste. Scrape the sides as needed and add in chili sauce, avocado oil, cilantro, and cumin, squeeze juice from the lemons into the blender.
  • Pour in a bowl and serve with crackers, chips, vegetable sticks, etc.