Fudgy Vegan Brownies
These Fudgy Vegan Brownies are chewy, chocolatey, rich, and completely gluten-free. They are truly a cut above the rest. Ready in just over an hour!
Ingredients
- 1.5 cups almond flour
- 12 tablespoon cocoa powder
- 1 teaspoon salt
- 1 cup olive oil
- 1.5 cups coconut sugar
- 8 tablespoon brown sugar
- 6 tablespoon Just Egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chunks
- Flaky salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, and salt.
- In a separate bowl, whisk together the olive oil, coconut sugar, brown sugar, Just Egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chunks and pour the batter into the prepared baking pan.
- Sprinkle the top with flaky salt, if desired.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.