Cheesy Vegan Kale Chips
These Cheesy Vegan Kale Chips are healthy, delicious, and super simple to make. Ready in just 45 minutes!
Ingredients
- 12 oz kale
- 7 tablespoon nutritional yeast
- 2 tbsp olive oil
- ½ cup raw cashews
- 1 teaspoon chili lime powder
- ½ teaspoon chipotle powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon sunflower seeds
Instructions
- Preheat your oven to 350 degrees.
- Start by removing the tough stems from the kale leaves and then tearing the leaves into bite-sized pieces.
- Spread the kale out on a large baking sheet and drizzle with olive oil, massaging it into the leaves with your hands.
- In a blender, combine cashews, sunflower seeds, nutritional yeast flakes, chili lime powder, chipotle powder, salt, and pepper. Sprinkle this mixture over the kale and massage it in.
- Bake for 15 minutes and then remove from the oven to turn over. Top with extra cheese mixture if needed.
- Bake for another 10 minutes and remove from the oven.
- Let sit and cool completely.
- Serve and enjoy!