Gnocchi all’Arrabbiata
This vegan Gnocchi all’Arrabbiata is spicy, rich, and comforting! This plant-based dinner is a very simple dish, ready in under 25 minutes.
Ingredients
- 12 ounces gnocchi
- 3 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 28-ounce can crushed tomatoes
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- Freshly ground black pepper to taste
- ¼ cup chopped fresh basil (or ½ teaspoon dried basil) for garnish (optional)
- Vegan Parmesan cheese for garnish (optional)
Instructions
- Cook the Gnocchi according to package directions.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the red pepper flakes and cook for another 30 seconds.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce is thickened.
- Add the cooked gnocchi to the sauce and toss to coat.
- Garnish with fresh parsley and vegan Parmesan cheese, if desired.