Apple Walnut Lemon Salad
This Apple Walnut Salad with Dijon Lemon Dressing is a perfect plant-based winter salad to serve during the holidays. The tart apples and crunchy walnuts are a perfect match for the zesty dressing. Ready in just 10 minutes!
Ingredients
The Salad
- 4 cups mixed salad greens such as romaine, spinach, arugula
- ½ cup crumbled vegan feta cheese
- ¼ cup red onion thinly sliced
- ¼ cup chopped walnuts
- 1 apple thinly sliced (such as Gala, Honeycrisp, or Fuji)
The Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, lemon juice, salt, and pepper. Set aside.
- Assemble the salad: In a large bowl, combine the salad greens, vegan feta cheese, red onion, chopped walnuts, and sliced apples.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately.