Homemade Vegan Chocolate Chip Granola
This Homemade Vegan Chocolate Chip Granola features wholesome ingredients, like oats, velvety peanut butter, dried cherries, and a hint of aromatic vanilla extract. Luscious maple syrup and chocolate chips supply the sweetness.
Ingredients
- 3 cups rolled oats
- ⅓ cup peanut butter
- ¼ cup olive oil
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- ⅓ cup vegan chocolate chips
- ¼ cup dried cherries
Instructions
- Preheat the oven to 350 degrees.
- Warm the peanut butter on the stove and mix together with olive oil, vanilla extract, and maple syrup.
- In a bowl, mix oats and peanut butter, olive oil, vanilla extract, and maple syrup.
- Spread the oats out of a pan lined with parchment paper and set in the oven for 20-24 minutes or until golden brown.
- Remove from oven and let cool.
- Add in the chocolate chips and dried cherries (or other dried fruits, nuts, or seeds).
- Mix and serve!