Vegan Peach Galette (Buttery + Sweet)

This Vegan Peach Galette is summer on a plate! The delicate, flaky crust is the perfect vessel for fresh, juicy peaches.

A galette is a French pastry similar to a fruit pie, and its magic lies in its rustic charm. This caramelized tart dessert has crispy brown edges and a tangy, sweet center. The pastry dough wraps around the tender fruit filling. Some galette recipes call for puff pastry dough, but this one is made from a homemade buttery pastry dough. What makes this recipe even more appealing is its simplicity.

With just a handful of ingredients and a mere hour of your time, you can create not one, but two medium-sized galettes. Whether you’re enjoying a lazy summer afternoon or hosting a gathering with friends, this vegan peach galette will steal the show.

To make the crust, simply combine flour, sugar, salt, and vegan butter in a food processor. Pulse until the mixture resembles coarse crumbs. Then, add in cold water and pulse again until the dough comes together. The dough needs to be divided into two discs and chilled in the refrigerator for about 30 minutes.

How to Make Vegan Peach Galette

While the dough is chilling, make the filling by mixing together sugar, cornstarch, cinnamon, and nutmeg. Then, add in your peeled and sliced peaches and toss to coat. Place the peach mixture in the center of the dough circle and fold up the edges. Brush the crust with a little non-dairy milk and sprinkle with sugar. Bake at 400 degrees for about 40 minutes, or until the crust is golden brown and the peaches are bubbly. Let the galette cool for a few minutes before serving. Enjoy!

This pretty Vegan Peach Galette is one of my favorite summer desserts. If you want to substitute peaches for another fruit, feel free. From succulent berries to fragrant mangoes or even a combination of your favorites, the possibilities are endless.

Gather your chosen fruits, preheat the oven, and get ready for the taste of summer.

Other desserts to try: Chocolate Sea Salt Fudge, Vegan Chocolate Ganache Tarts, and Coconut Vanilla Ice Cream.

Vegan Peach Galette

This Vegan Peach Galette is summer on a plate! The delicate, flaky crust is the perfect vessel for fresh, juicy peaches. Ready in one hour!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Ingredients

  

• 2 cups pastry flour
• 2 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 stick vegan butter
• 4 fresh peaches

Instructions

 

• Preheat the oven to 400° F.
• In a large mixing bowl, mix the flour, salt, and butter together until well blended.
• Divide the dough into two portions. With a rolling pin, flatten out the dough.
• Slice peaches and put inside a separate bowl. Mix in sugar and cornstarch and stir together until fruit is covered.
• Add peaches to the center of the dough. Roll up the sides of the dough in towards the center.
• Using a small pan, melt the vegan butter on the stove. Brush the edges with the butter and sprinkle sugar onto the crust.
• Bake for 40 minutes.
• Remove from the oven and let sit for 5-10 minutes.
• Enjoy!