This vegan hot chocolate is made from cocoa powder, creamy plant-based milk, and pillowy marshmallows.
This vegan winter drink recipe is perfect for a cozy night in, a decadent after-dinner treat, or a festive addition to your holiday gatherings.
No fancy equipment, no hours in the kitchen. Just whisk, heat, and melt until your dairy-free hot chocolate is complete!
Some like this dairy-free hot cocoa topped with whipped cream, but I am a marshmallow-only kind of gal. Toss a few on top or just go full-on marshmallow mountain 😂 But seriously, I have to practice all kinds of restraint when adding the marshmallows to avoid dumping the whole bag in!
How to Make Vegan Hot Chocolate
In a small saucepan, combine the almond milk and cocoa powder. Whisk vigorously until the mixture is smooth and free of any lumps, ensuring a velvety texture. Place the pan over medium heat and gently bring the mixture to a simmer, warming it without boiling.
Reduce the heat and allow the hot chocolate to simmer for 2-3 minutes, stirring frequently to prevent sticking and promote thickening. Remove the pan from the heat and stir in the maple syrup, vanilla extract, and a pinch of salt for added depth of flavor.
Taste the hot chocolate and adjust the sweetness or spices to your liking. Finally, pour the warm concoction into your favorite mug and top it off with fluffy marshmallows, creating a picture-perfect and comforting treat.
Customize This Vegan Hot Chocolate
- Plant-based milk options: Go for oat milk for a creamy and slightly sweet flavor, almond milk for a lighter taste, or soy milk for a protein boost.
- Customize your toppings: Whip up some vegan whipped cream, or sprinkle on some cinnamon or nutmeg.
- Get creative with flavors: Add a splash of peppermint extract for a festive touch, a pinch of cayenne pepper for a spicy kick, or even a scoop of your favorite vegan ice cream for a decadent twist.
- Make it a party favorite: Double or triple the recipe and serve it at your next holiday gathering or winter potluck.
There you have it – an easy hot chocolate recipe that is the perfect cozy winter drink!
If you liked this recipe, you might also enjoy my Vegan Chocolate Crinkle Cookies or my Vegan Marbled Banana Bread.
Vegan Hot Chocolate
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- Pinch of sea salt
- vegan marshmallows
Instructions
- In a small saucepan, combine the almond milk and cocoa powder. Whisk until smooth and free of any lumps.
- Place the pan over medium heat and bring the mixture to a gentle simmer. Do not boil.
- Reduce heat and simmer for 2-3 minutes, stirring frequently, until slightly thickened.
- Remove from heat and stir in the maple syrup, vanilla extract, and salt.
- Taste and adjust sweetness or spices as desired.
- Pour the hot chocolate into your mug and top with marshmallows.
- Enjoy!
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