Ready to indulge in pure chocolate bliss with these heavenly Vegan Chocolate Ganache Tarts? These luscious desserts are the epitome of creamy, chocolatey decadence, delivering a velvety-smooth experience. The star of these tarts is the homemade ganache filling, a lush chocolate cream, which gives them an ultra-decadent taste. These tarts are a dream come true for any chocolate lover. The mouthwatering filling made from chocolate and cream is nestled in a buttery pastry shell, and the whole tart is then topped with a drizzle of chocolate.
Now, here’s the best part: these tarts are surprisingly simple to make. With just a few steps, you can create these divine treats in no time. All it takes is melting some chocolate, stirring in some cream, pouring the decadent mixture into the tart shells, and letting them set. Then, just before serving, drizzle with more chocolate and add your favorite toppings. Whether you’re looking to impress guests or treat yourself to a little indulgence, these vegan chocolate ganache tarts are the way to go.
How to Make Vegan Chocolate Ganache Tarts
Start by preheating the oven to 350 degrees. In a blender or food processor, add the crust ingredients and mix. Stop when the ingredients are fully blended into a paste-like texture. Press the ground up ingredients into the edges of the mini tart pans, ensuring to line thoroughly and evenly. Put the crust-lined pans into the oven for 12-14 minutes or until firm.
While the crust bakes, start making the chocolate ganache filling. Heat the coconut milk on the stove until it begins to boil. In a mixing bowl, add the pound of vegan dark chocolate. Pour the steaming coconut milk over top of the chocolate and let sit for about a minute. Next, add in the salt and vanilla extract and begin to stir. The chocolate should be silky and shiny when it’s all mixed.
Remove the tart pans from the oven and allow them to cool. Once they’ve cooled, pour the chocolate ganache into the crust-lined pans and put the pans in the refrigerator for at least an hour.
Once they have set, remove the Vegan Chocolate Ganache Tarts from the fridge and top with sea salt, raspberries, crushed pistachios for an exceptional salty and sweet finish.
Vegan Chocolate Ganache Tarts
Ingredients
- 2 ½ cups oat flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 4 tablespoon maple syrup
- ½ cup coconut butter
- 2 cups chocolate chips
- 1 16oz can coconut milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven for 350 degrees.
- Start making the crust by adding the oat flour, cocoa powder, coconut butter, maple syrup, and salt to a blender or food processor.
- Line the mini tart pans with the crust filling, making sure to press down on each side.
- Put tart pans in the oven for 12-14 minutes or until firm.
- Heat the coconut milk to a boil on the stove.
- Pour hot coconut milk over the chocolate chips to create the chocolate ganache. Let it sit for a minute then stir in the vanilla extract and salt.
- Remove tart pans from the oven and let sit. Pour the chocolate ganache into the cups of baked crust.
- Refrigerate for at least an hour, then top with raspberries, crushed pistachios, and sea salt.
- Enjoy!
Other desserts to try: Coconut Vanilla Ice Cream, Chocolate Sea Salt Fudge, and Vegan Peach Galette.
Leave a Reply