Vegan French Toast is a delicious breakfast option with big, bold flavors. It’s rich, fluffy, and deliciously decadent. Oh, and it’s super easy to make.
Vegan French toast thrives on its versatility, allowing you to use any type of bread you like, from classic ciabatta and brioche to gluten-free options. To make vegan French toast, simply whisk together some vegan “egg” substitute (ground flaxseed), plant-based milk, and spices.
How to make Vegan French Toast
The basic ingredients in Vegan French Toast are bread and plant-based milk. You can also add spices like cinnamon and vanilla to the batter for extra flavor.
To make vegan french toast, simply dip slices of bread in a mixture of plant-based milk and spices. Then, cook them in a lightly oiled pan until golden brown. Serve with your favorite toppings, such as fresh fruit, maple syrup, or powdered sugar.
History of French Toast
The history of French toast is an interesting one. Legend has it that French toast was invented by medieval European cooks who were faced with the challenge of finding a way to use up stale bread. From this necessity, they dipped the slices in a mix of eggs, milk, and spices. A symphony of flavors emerged, and the rest was history. Another theory suggests that French toast was created by poor Romans, on a quest to appease their hunger decided to soak bread in milk or wine before frying it, resulting in an early variation of the alchemy known today as French toast.
The dish likely gained popularity due to its simplicity. It only requires a few ingredients that are commonly found in most kitchens. Over time, French toast evolved and became a staple of American cuisine. There are now countless variations of the dish, from classic recipes to more creative versions that include fruits and nuts.
Tips:
- Spice it Up: Add a pinch of cinnamon, nutmeg, or vanilla extract to your batter for a more festive and warming flavor.
- Flip with Care: Don’t press down with the spatula, as this can release steam and prevent the interior from cooking through. Instead, wait until the edges are golden brown.
- Get the Right Temperature: Preheat your pan over medium heat to achieve the perfect balance between crispy edges and a fluffy interior.
- Don’t Overcrowd the Pan: Rather than overcrowding the pan, Cook your French toast in batches to ensure it cooks evenly. This will prevent them from becoming soggy or sticking together.
If you’re looking for more delicious breakfast recipes, check out my Vegan Chocolate Muffins or my Homemade Vegan Chocolate Chip Granola.
Vegan French Toast
Ingredients
- thick sliced bread (brioche or french works)
- ¾ cup almond milk
- 2 teaspoon ground flaxseeds
- 2 teaspoon cinnamon
- 2 tablespoon cornstarch
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- ½ teaspoon baking powder
- 2 tbsp vegan butter
- 1 drizzle maple syrup
- 1 tablespoon powdered sugar
- 1-2 bananas
Instructions
- In a medium sized bowl large enough to fit a slice of bread, mix together almond milk, cornstarch, ground flaxseeds, baking powder, vanilla, cinnamon, and maple syrup.
- Add butter to a pan and let melt. Add a slice of bread to the batter and let it soak for 10-15 seconds. Flip it over and do the same.
- Once the butter has melted, add the batter soaked bread to the pan. Let cook on each side for about 3 minutes each or until golden and toasted.
- Add as many slices of bread as desired. Remove from pan and add to a plate. Top with powdered sugar, bananas, and maple syrup. Enjoy!
Leave a Reply