Vegan Banana Nut Muffins
These Vegan Banana Nut Muffins are moist, flavorful, and incredibly easy to make. They are packed with nutrients from bananas, walnuts, oats, and more.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour or gluten-free flour blend
- ½ cup rolled oats
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
Wet Ingredients:
- 2 ripe bananas mashed
- ½ cup vegan yogurt plain or vanilla
- ¼ cup agave nectar
- 2 tablespoons melted vegan butter
- 1 teaspoon vanilla extract
- ¼ cup chopped walnuts
- ¼ cup almond milk
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mash the bananas until smooth. Add the yogurt, maple syrup, melted vegan butter, vanilla extract, and chopped walnuts. Mix well until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond milk until the batter reaches a thick, but pourable consistency.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.