Vegan Oatmeal Raisin Chocolate Chunk Cookies
These Vegan Oatmeal Raisin Chocolate Chunk Cookies are sweet, chewy, and SO delicious! Ready to eat in just under 30 minutes!
Ingredients
Dry:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg optional
Wet:
- ½ cup vegan butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- ¼ cup Just Egg
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats
- ½ cup raisins feel free to adjust to your preference
- ½ cup vegan chocolate chunks mix dark or white!
Instructions
- Preheat your oven to 375°F (190°C) and line those baking sheets with parchment paper.
- In a medium bowl, whisk together the dry ingredients - flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Grab a large bowl and cream together the softened vegan butter and both sugars until light and fluffy. Then, beat in the Just Egg and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Don't overmix!
- Now, fold in the oats, plump raisins, and vegan chocolate chunks.
- Using a tablespoon, drop scoops of dough onto your prepared baking sheets, leaving some space for spreading.
- Bake the cookies for 12-14 minutes, aiming for golden brown edges. For chewer cookies, go for 12 minutes, and for crispier cookies go for 14 minutes.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.