Vegan Walnut Banana Bread
This Vegan Cinnamon Walnut Banana Bread is the perfect vegan breakfast or plant-based dessert that is packed with delicious flavors of cinnamon and bananas.
Ingredients
- 4 medium ripe bananas mashed
- 2 teaspoons cinnamon
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ¼ cup unsweetened applesauce
- ¼ cup Just Egg egg substitute
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, applesauce, and Just Egg.
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the walnuts.
- Pour the batter into the prepared loaf pan and
- Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.