Vegan Garlic Bread
Vegan garlic bread is a delicious and easy-to-make appetizer or side. It is made with common pantry items like garlic, olive oil, and French bread. The bread is sliced then slathered with a garlicky butter mixture, and then toasted in the oven. Ready in just 25 minutes!
Ingredients
- 1 loaf of vegan french bread sliced
- ½ cup of vegan butter - melted
- 6 cloves of garlic - minced
- 1 teaspoon of dried oregano
- 1 tablespoon of parsley
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine melted vegan butter, olive oil, garlic, parsley, oregano, salt, and pepper.
- Cut the bread in half sliced or lengthwise.
- Spread the vegan butter mixture evenly over the baguette slices or halves.
- Sprinkle with vegan Parmesan cheese, if using.
- Place the baguette slices or halves on a baking sheet.
- Bake for 10-15 minutes, or until golden brown.
- Serve immediately.