• About
  • All Recipes
  • Shop
  • Contact

Vegan Soiree

menu icon
go to homepage
  • About
  • All Recipes
  • Shop
  • Contact
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • All Recipes
    • Shop
    • Contact
    • Instagram
    • Pinterest
  • ×
    • Vibrant Vegan Chili
      Vibrant Vegan Chili
    • Gingerbread Bundt Cake
      Gingerbread Bundt Cake (Vegan)
    • Vegan Brioche Bread (Homemade)
      Vegan Brioche Bread (Homemade)
    • Mediterranean Orzo Salad
      Mediterranean Orzo Salad
    • Vegan Apple Pie
      Vegan Apple Pie (Buttery + Flaky)
    • Vegan Mac and Cheese Close
      Baked Vegan Mac and Cheese
    • Vegan Croissants Rolled on Tray
      Vegan Croissants (Buttery + Flakey)
    • Vegan Affogato
      Vegan Affogato (Coffee Dessert)
    • Vegan Pumpkin Bread
      Vegan Pumpkin Bread (Warm Autumn Spices)
    • Vegan Cinnamon Rolls
      Vegan Cinnamon Rolls (Soft + Delicious)
    • Black Bean and Corn Enchiladas
      Vegan Black Bean and Corn Enchiladas
    • Vegan Chocolate Chip Tahini Cookies
      Vegan Chocolate Chip Tahini Cookies

    Vegan Pumpkin Sage Cream Sauce

    September 2, 2024 By Jordan Leave a Comment

    ↓ Jump to Recipe

    This Vegan Pumpkin Sage Cream Sauce is rich, creamy, and full of the cozy flavors of pumpkin and sage, making it the perfect topping for your favorite pasta. 

    Vegan Pumpkin Sage Cream Sauce

    As the weather cools down and autumn leaves start to fall, there’s something so comforting about a warm, hearty dish that captures the essence of the season.

    How To Make Vegan Pumpkin Sage Cream Sauce

    Vegan Pumpkin Sage Cream Sauce Pasta in Bowl

    To make the dish, begin by cooking the pasta. Bring a large pot of salted water to a boil, then add the pasta and cook it according to the package instructions, usually until it floats to the surface. Once done, drain the pasta and set it aside.

    Next, prepare the pumpkin sage cream sauce. In a large skillet, heat some olive oil over medium heat and add the chopped onion, cooking until it softens, which should take about 3-4 minutes. Add minced garlic and chopped sage, sautéing for another minute until they become fragrant.

    Stir in the pumpkin puree, coconut cream, vegetable broth, and a pinch of nutmeg, mixing until the sauce is smooth and well combined. Allow the sauce to simmer for 5-7 minutes, stirring occasionally until it thickens slightly. Season the sauce with salt and pepper to taste. Once the sauce is ready, add the cooked pasta to the skillet and gently toss to ensure the pasta is evenly coated with the sauce.

    Vegan Pumpkin Sage Cream Sauce Pasta

    Finally, divide the pasta among plates, garnish with fresh sage leaves if desired, and serve the dish hot. Enjoy!

    Vegan Pumpkin Sage Cream Sauce

    Vegan Pumpkin Sage Cream Sauce

    This Vegan Pumpkin Sage Cream Sauce is rich, creamy, and full of the cozy flavors of pumpkin and sage, making it the perfect topping for your favorite pasta. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins

    Ingredients
      

    For the Pasta:

    • 1 package 16 oz store-bought pasta (or homemade if you prefer)

    For the Pumpkin Sage Cream Sauce:

    • 1 cup pumpkin puree
    • ½ cup coconut cream (the thick part from a can of coconut milk)
    • 2 tablespoon olive oil or avocado oil
    • 2 cloves garlic minced
    • 1 small onion finely chopped
    • ¼ cup vegetable broth
    • 1 teaspoon fresh sage finely chopped (or ½ teaspoon dried sage)
    • ¼ teaspoon nutmeg
    • Salt and pepper to taste
    • Fresh sage leaves for garnish optional
    Get Recipe Ingredients

    Instructions
     

    Cook the Pasta:

    • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually until they float to the surface. Drain and set aside.

    Prepare the Pumpkin Sage Cream Sauce:

    • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
    • Add the minced garlic and chopped sage, and sauté for another minute until fragrant.
    • Stir in the pumpkin puree, coconut cream, vegetable broth, and nutmeg. Mix until smooth and well combined.
    • Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.

    Combine Pasta and Sauce:

    • Add the cooked pasta to the skillet with the pumpkin sage cream sauce. Toss gently to coat the pasta evenly with the sauce.

    Serve:

    • Divide the pasta among plates, garnishing with fresh sage leaves if desired. Serve hot and enjoy!

    For more dinner recipes, check out my Vegan Black Bean and Corn Enchiladas or my Arugula Pesto Pasta with Sun-dried Tomatoes.

    More Dinner

    • Homemade Vegan Caprese Pizza
      Homemade Vegan Caprese Pizza
    • Vegan Black Bean Tacos
      The BEST Vegan Black Bean Tacos
    • Arugula Pesto Pasta with Sun-dried Tomatoes
      Arugula Pesto Pasta with Sun-Dried Tomatoes
    • Gnocchi all’Arrabbiata Close
      Gnocchi all’Arrabbiata (Vegan!)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    Terms & Conditions

    Privacy Policy

    Disclaimer

    Copyright © 2024 Vegan Soiree