Vegan Garlic Bread (Crispy + Soft)

This Vegan Garlic Bread is a game-changer! Amazing flavors, paired with perfectly crispy and soft bread.

If you’re looking for a delicious and easy vegan garlic bread recipe, you’ve come to the right place. This vegan appetizer is incredibly easy to make! With just a few common pantry ingredients and minimal preparation time, you can whip up a batch in no time at all.

How to make Vegan Garlic Bread

To make this recipe, you will need a loaf of vegan french bread (sliced), olive oil, melted vegan butter, minced garlic, dried oregano, parsley, black pepper, and salt.

First, preheat the oven to 350 degrees Fahrenheit. Then, take a loaf of vegan bread and slice it into pieces that are about one inch thick. Next, spread a generous amount of vegan margarine or butter on each slice of bread. Once the margarine is evenly distributed, sprinkle on some garlic powder. Lastly, put the prepared slices of bread in the oven and bake for about 15 minutes or until they are golden brown. It’s the perfect partner for hearty Italian dishes, like lasagna or baked ziti. Enjoy your delicious vegan garlic bread!

Tips:

• Gluten-free option: Choose a gluten-free French bread or use a gluten-free substitute like baguettes or rolls.
• Customizable toppings: Get creative and add a sprinkle of vegan parmesan cheese, red pepper flakes, or a drizzle of balsamic glaze.
• Serve it with your favorite Italian dishes: This vegan garlic bread is the perfect accompaniment to lasagna, baked ziti, pasta dishes, soups, and stews.

More Great Sides

• Chunky Peach and Tomatillo Salsa
• Vegan Olive and Pine Nut Hummus

Vegan Garlic Bread

This Vegan Garlic Bread is a game-changer! Amazing flavors, paired with perfectly crispy and soft bread. Ready in just 25 minutes!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

  

• 1 loaf of vegan french bread sliced
• ½ cup of vegan butter – melted
• 6 cloves of garlic – minced
• 1 teaspoon of dried oregano
• 1 tablespoon of parsley
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• 1 tablespoon olive oil

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Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine melted vegan butter, olive oil, garlic, parsley, oregano, salt, and pepper.
• Cut the bread in half sliced or lengthwise.
• Spread the vegan butter mixture evenly over the baguette slices or halves.
• Sprinkle with vegan Parmesan cheese, if using.
• Place the baguette slices or halves on a baking sheet.
• Bake for 10-15 minutes, or until golden brown.
• Serve immediately.