Vegan Cinnamon Chocolate Chip Waffles are a delicious sit-down plant-based breakfast to make on the weekend, or whenever you have the time!

These fluffy vegan waffles are bursting with sweet berries, powdered sugar, and melty chocolate chips, offering a perfect balance of flavor and texture. As a bonus, the Just Egg ensures effortless batter prep!

These vegan waffles are:

Golden and crispy
Fluffy and soft
Warm, sweet, and tart
So good!

How to Make Vegan Vegan Cinnamon Chocolate Chip Waffles

Making fluffy, delicious vegan waffles is easier than you might think!

To create these delectable vegan waffles, begin by preheating your waffle iron to medium heat for a classic, fluffy texture. In a large bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Ensure they’re thoroughly combined.

In a separate bowl, whisk together the liquid components: almond milk, oil, and vanilla extract. Blend them until smooth.

Next, gently incorporate the wet ingredients into the dry ingredients, whisking just until combined. Avoid overmixing to maintain a light and airy batter.

Pour the batter onto your preheated waffle iron, filling each section without overflowing. Allow the waffles to cook for 3-4 minutes, or until golden brown and crispy.

Finally, serve your freshly made waffles hot with your preferred toppings, such as fresh fruit, syrup, or vegan whipped cream.

For a slightly crispier waffle, feel free to adjust the heat to medium-high. Additionally, you can substitute Just Egg for a flax egg alternative, adjusting the recipe accordingly.

Vegan Cinnamon Chocolate Chip Waffle Bites

Tips

Don’t overmix: A few gentle folds are all it takes to combine wet and dry ingredients. Overmixing leads to tough waffles.
Rest batter: Let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax and results in fluffier waffles.
Batter control: Don’t overload the waffle iron – fill each section just enough to cover the bottom without overflowing.

If you enjoyed this recipe, you might like my Vegan Cinnamon Walnut Banana Bread or Orange Turmeric Tonic.

Vegan Cinnamon Chocolate Chip Waffles

These Vegan Cinnamon Chocolate Chip Waffles are bursting with sweet berries, powdered sugar, and melty chocolate chips, offering a perfect balance of flavor and texture.

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Ingredients

Dry:

1 ¾ cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon

Wet:

1 ½ cups unsweetened almond milk
¼ cup melted vegan butter or coconut oil
⅓ cup Just Egg
1 teaspoon vanilla extract

Chocolate:

½ cup semisweet chocolate chips

Toppings:

1 cup fresh or frozen berries blueberries, strawberries, blackberries, etc.
1 pinch powdered sugar
1 drizzle maple syrup
1 handful chocolate chips

Instructions

Preheat your waffle iron. Aim for medium-high for slightly crispy waffles or medium for extra fluffy ones.
Whisk together dry ingredients – flour, sugar, baking powder, cinnamon, and salt – in a large bowl.
In a separate bowl, whisk together wet ingredients including almond milk, melted butter/oil, Just Egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few small lumps are okay!
Gently fold in the chocolate chips into the batter.
Pour enough batter onto your preheated waffle iron to fill the sections, making sure you don’t overload. Close the lid and cook for 15 minutes, or until golden brown and crispy. Keep an eye on it!
Serve your waffles hot. Drizzle with maple syrup, powdered sugar, extra chocolate chips, and berries.